Construction on Victoria’s new home of agricultural science, the A$288 million Centre for AgriBioscience, is running ahead of schedule and is set to become one of most sophisticated facilities of its kind when it opens in Melbourne early next year.
With more than 70 controlled environment rooms capable of simulating real-world conditions for plant and pest research, AgriBio will be a tremendous asset for researchers and cement Victoria’s reputation as a leader in agricultural science.
AgriBio is a joint initiative by the Victorian Government, through the Department of Primary Industries, and La Trobe University and will provide a new research home for up to 400 scientists and students from both organizations. Visiting the site, La Trobe University Vice-Chancellor Professor Paul Johnson said the new facility will foster opportunities for collaboration and enhanced education outcomes.
“I am delighted to see the progress of this beautiful new building as it signifies the growth of new opportunities for science and collaboration between La Trobe researchers and world-leading scientists,” Professor Johnson said.
The building includes one of Australia’s largest physical containment level three suites. The pressurised ‘box within a box’ design of these suites will allow scientists to safely carry out industry-saving research on hazardous viruses. On top of this the AgrioBio facility has achieved a 5 Star Green Star design rating, which means it will offer value for money by reducing running and operational costs over the next 25 years.
The cutting edge research carried out at AgrioBio will focus on creating substantial productivity gains for Victoria’s food and fiber industries. AgriBio will give Victorian food and fiber producers a competitive edge in global markets by helping them harness the latest scientific and technological expertise to achieve new productivity gains on farm.
The centre will also lead the world in research on gene discovery in major plant and animal species, molecular breeding for drought tolerance and disease resistance and genetics related to plant and animal productivity and health.
